Assistant Kitchen Manager – Harrisonburg, VA

Harrisonburg, VA

Responsibilities

FINANCIAL

  • Assist the kitchen manager with ordering and maintaining stock of all food products
  • Assist the kitchen manager with counting weekly and monthly inventory
  • Input weekly invoices to assist the kitchen manager with food cost analytics

HUMAN RESOURCES

  • Participate in interviewing and hiring process for cooks
  • Participate in discipline of cooks
  • Conduct effective training program for all new cooks
  • Identify and train future kitchen managers

OPERATIONS

  • Maintain proper prep levels and cooking standards
  • Plan and/or conduct regular training to further staff knowledge
  • Ensure day to day operations are up to our standard (portion control and quality control)
  • Interact with staff on a daily basis to keep the team both happy and motivated

Employment Application

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